KOKOSMELK VARIATIE VOOR EEN KURKUMA LATTE - Mulsi

COCONUT MILK VARIATION FOR A TURMERIC LATTE

You have seen above how to easily and quickly make a liter of coconut milk. 

You can vary endlessly with this freshly made coconut milk. For example, you can make a fruity drink from it for a hot summer day, you can use the leftover coconut for a savory curry and you can use the coconut milk to make coconut pancakes. 

One of our favorites is a COCONUT & TURMERIC LATTE 



You can do this in two different ways.

METHOD 1

If you have already made the coconut milk and you do not want to use the full liter for a Turmeric latte, heat 1 mug of the coconut milk in a pan. Stir in 1 teaspoon of Turmeric, a pinch of black pepper, a teaspoon of cinnamon and a spoonful of raw honey. Et Voila! Your Turmeric Latte is ready and you still have enough coconut milk left in the refrigerator to drink later. 

 

METHOD 2 

You can also make the Turmeric Latte fresh in your MULSI. In addition to the coconut grater, also add the following fresh ingredients to the MULSI SIEVE:

  • 2 heads of fresh turmeric
  • 1 slice of ginger
  • 1 cinnamon stick / 1 tablespoon cinnamon
  • 1 tablespoon Turmeric powder
  • 1 pinch black pepper (to activate the Turmeric) 
  • 1 tablespoon raw honey 

You mix all these ingredients together in the sieve with a hand blender and you see your fresh Turmeric Latte being created.

Taste and add some extra sweetener, a pinch of salt or a pinch of pepper if necessary to flavor the Kurkumma Latte.


Enjoy!

 

 

WHAT TO DO WITH THE PULP?

This coconut / turmeric / ginger mixture is the perfect base for a carrot / sweet potato soup. 



WHAT DO YOU NEED? 

  • The PULP of your Turmeric Latte
  • 1 red ui
  • If necessary, cut some extra fresh ginger into cubes
  • 1 clove of garlic
  • 6 carrots / 2 carrots in coarse cubes 
  • 3 sweet potatoes, coarsely cubed
  • 800 ml water
  • 2 teaspoons Turmeric powder
  • Salt and pepper to taste

 

WHAT ARE YOU GOING TO DO? 

  • Fry the onion and garlic in a soup pan
  • Add the PULP of your Turmeric Latte and fry briefly
  • Add the extra Turmeric powder and add some salt and pepper
  • Add the carrots and sweet potato and fry for 5 minutes with the flavors in the pan
  • Add the water and bring to the boil
  • Cook until the vegetables are soft and can be pierced with a fork
  • Mix everything with a hand blender or blender
  • Season with salt and pepper
  • Serve with some fresh herbs such as flat-leaf parsley or coriander and a nice piece of bread 

 

 

Back to blog